If you ever find yourself near Nisbet Inn and hunger strikes, consider yourself lucky—because their menu reads like a comfort food lover’s dream. I started my culinary journey with their Drunken Potato Spikes—crispy, golden, and subtly boozy, these are no ordinary fries. Then came the Nisbet Smoked Chicken Wings—deeply smoked, just the right amount of heat, and utterly addictive. For something fun, the Fried Cheeseballs and Pickle Chips deliver on crunch and cheesy tang, while the Onion Rings are perfectly battered and not the least bit greasy.
But Nisbet Inn really shines when you dive into the BBQ. The Nisbet Platter is a carnivore’s paradise—stacked with Spare Ribs, Baby Back Ribs, Smoked Chicken, and their Catch of the Day. Each bite is smoky, tender, and dripping with housemade flavor. Midweek specials keep things exciting: the Smoked Brisket Sandwich on Wednesdays is melt-in-your-mouth magic, and Thursday’s Crispy Chicken Sandwich packs a punch with every crunchy bite.
Dessert? Don’t even think about skipping it. Their Coconut Cream Pie is like a tropical vacation, and the Blackberry Cobbler tastes like grandma’s kitchen. Or go old-school with a Root Beer Float, Cheesecake, or some classic Vanilla Ice Cream.
Drinks are simple but satisfying—Iced Tea, Lemonade, and a surprisingly rich Hot Chocolate. Pair your meal with a Budweiser, Shinerbock, or Samuel Adams Seasonal for the full experience.
Even the sides hit the mark: from Spicy Fries and Potato Chips to a refreshing Side Salad or cozy Cup of Soup.
Bottom line: Nisbet Inn isn’t just serving food—it’s serving comfort, flavor, and a little bit of indulgence on every plate.